Monday, November 16, 2009

Cornbread dressing

2 cups Southern Girl's cornbread, crumbled
1 cup day-old bread, torn into small pieces
1 small onion, chopped
1/3 cup celery, chopped
1 egg, beaten
1 cup chicken broth
1 Tbsp butter
1 Tbsp parsley
3/4 tsp sage
salt and pepper to taste

Mix all ingredients until consistency is soft and moist. Bake 25-30 minutes at 350 degrees, or until browned on top.

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