I tried it like this a few years ago, making the actual mushroom soup, and it was super runny. So what I tried next time (and have been doing ever since) is mixing the mushroom soup mix with 1 pot (the regular size, not the small size) of creme fraiche. So good!Also, I occasionally see Campbell's Cream of Mushroom soup at Monoprix, but it's usually around 3,50 euros.
Thanks, Vicki! Sounds delicious.
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