Starting tomorrow I'll be posting a recipe each day until Thanksgiving. But these aren't just any recipes - they're tried and tested American recipes using ingredients you can get in France! Green bean casserole, sweet potatoes two different ways, deviled eggs, buttery yeast rolls, two kinds of dressing, pumpkin pie filling from scratch...Happy Thanksgiving!
2 comments:
Hi, I'm Traci and I'm a colleague of the Carlsons in Portugal. I found your blog through a comment you left on Kathy's Facebook status. Anyway - I'm thrilled to find your European available ingredient recipes!!! I'll definitely be using some of these! Thanks!!!
You're so creative :)
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