1 loaf French baguette bread
2 cornbread muffins
1/2 pound Country sausage OR chipolatas
1/2 onion, chopped
2 ribs celery, chopped
1/2 cup mushrooms, sliced
1/2 apple, chopped
1/6 cup dried cranberries
1 cup chicken broth
1 egg, beaten
1 Tbsp butter
1 tsp sage seasoning mixture
Cut the bread into small cubes and place in baking dish. Crumble the muffins on top.
Cook sausage over medium-high heat, then set aside.
Melt the butter over medium heat, then add onions and celery. Cook until just softened. Add mushrooms and apple. Cook 2-3 minutes. Stir in cranberries and sausage. Combine this mixture with bread in baking dish. Mix until evenly distributed.
Mix broth, egg, and seasonings. Pour over bread mixture.
Bake at 350 degrees for 25 minutes or until browned.